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Faculty Profile

Edward Lin, DO

Edward Lin, DO, MBA

– Professor of Surgery, Division of General and GI Surgery, Department of Surgery, Emory University School of Medicine
– Director, Emory Endosurgery Unit for Minimally Invasive Surgery
– Director, Gastroesophageal Treatment Center and Esophageal Physiology Lab, The Emory Clinic

– Surgical Director, Emory Bariatric Center

Telephone: 404.712.2196

E-mail: elin2@emory.edu

Certification: American Board of Surgery, National Board of Nutrition Support

Year Joined Emory as a Faculty Member: 2003

Dr. Lin was the first surgeon in the U.S. to perform endoscopic plication for gastroesophageal reflux at Emory University Hospital Midtown in June 2004. He is an officially designated Lap Band proctor, allowing him to certify surgeons in the minimally invasive procedure; directed the development of a single incision, laparoscopic technique for resection of colon cancer; and worked with Dr. Juan Sarmiento to develop unique techniques for laparoscopic-assisted formal liver resections, such as the performance of laparoscopic hepatectomy though incisions that are much smaller than those of a standard open procedure.

Affiliations

Medical School

Postgraduate Training

Honors and Awards

Editorships and Editorial Boards

Organizational Memberships

Clinical Interests

Research Focus

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